Wednesday, August 31, 2011

roasted corn

photograph by tara sgroi
these last days of summer are perfect for eating corn every day!
even better with our citrus or rosemary sea salts! ($10 each or mix + match at our on-line shop)

tip: soak the corn cobs in a bucket of water first, and use a bit of husk to tie the corn together before putting on the grill

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