check out the new may issue of
martha stewart living and see our "rugosa rose" jelly featured in the
great finds section! perfect with brioche toast, scones with cream, a glaze for making fruit tarts, a light cheese board accompaniment, or maybe a delicious crepe filling.... made of natural rose petals and rose hips that grow wild on the beaches of long island, this light fragrant jelly is summer in a jar!
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