Tuesday, April 12, 2011

coming up in martha stewart living!

check out the new may issue of martha stewart living and see our "rugosa rose" jelly featured in the great finds section! perfect with brioche toast, scones with cream, a glaze for making fruit tarts, a light cheese board accompaniment, or maybe a delicious crepe filling.... made of natural rose petals and rose hips that grow wild on the beaches of long island, this light fragrant jelly is summer in a jar!

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